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Vignavecchia

Umbria Trebbiano

Zanchi Vignavecchia, a delightful white wine hailing from the Umbria region, embodies a harmonious blend of elegance and freshness. Crafted primarily from the classic Italian varietal Trebbiano, this wine offers a captivating experience with its medium body, lively acidity, moderate fruit intensity, and a dry finish. The sun-kissed vineyards of Umbria infuse this wine with a unique terroir, resulting in a well-balanced and refreshing flavor profile. Enjoy the Zanchi Vignavecchia with light seafood dishes or on its own for a truly authentic taste of central Italy.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

Honeysuckle

Honeysuckle

Pairs well with:


Shellfish, Pasta Primavera, Light Seafood

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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